By Abby Carter – Glassdoor Good things take time — especially in recruiting. The wait for quality hires is stressful for recruiters, who generally want to fill openings sooner rather than later. On average, it takes 24 days to fill a job. This lengthy process can drain a company’s resources, which is why some employers jump the… read more
By Amy Elisa Jackson – Glassdoor With the 2020 election quickly approaching, it’s more likely than ever that political talk will make its way into the office. It is HR’s responsibility to ensure that the workplace remains a safe, open environment for all employees, regardless of their political leanings. A new Glassdoor survey, conducted online by… read more
– Craig Wilson, CFSP, American Recruiters Franchise Owner – CHICAGO It was May, 1999, and I was finishing up a consulting project for Carl Carieri, who was at the time, the co-owner with Gino Scialdone, of American Recruiters. Their successful Executive Search Firm was positioning itself to roll out a franchising model for… read more
By Caroline Castrillion – Forbes More people are quitting their jobs than ever before. In fact, according to the U.S. Bureau of Labor Statistics, since 2010, the number of employees leaving their jobs has increased for nine consecutive years to just over 40 million in 2018. According to Danny Nelms, the president of Work Institute, “With a… read more
To Our Valued Subscribers: Here it is the beginning of February and we have a new Superbowl Champion. Congratulations to the Kansas City Chiefs and all of you who wagered and won. (Approximately $6.8 Billion over 26 million Americans placing bets!!) We also have a robust economy and no Fed rate changes. A great time… read more
In a hip hotel in Chicago’s West Loop, nestled among more Michelin-starred restaurants than I can count, KFC has presented me with a carefully plated presentation of chubby chicken chunks on a rectangular white plate. The first is your standard, plain tan. The second, a honey BBQ. The third, drenched in buffalo sauce. And the… read more
Nick Varano has sold several of his restaurants, including Strega Prime in Woburn, to the Dublin-based investment group Danu, which operates the Smith & Wollensky Restaurant Group. According to the Boston Globe, Danu is looking to grow its restaurant operations, and purchased Strega Waterfront in the Seaport, Strip by Strega in the Park Plaza Hotel,… read more
The Women’s Foodservice Forum has named Therese Gearhart as CEO and president, the organization said Friday. Gearhart (left) succeeds Hattie Hill, who in May announced her retirement as CEO and president of the Dallas-based organization. Denny Marie Post, the immediate past chair of the group and former head of Red Robin Gourmet Burgers Inc., had assumed… read more
McLane Foodservice, part of the McLane Company, announced that Susan Adzick had been promoted to executive vice president and chief operating officer. In July of this year, Adzick will transition to president of McLane Foodservice, according to a company news release. Adzick has been with McLane since 2000 and most recently served as senior vice president… read more
On the heels of announcing a new CEO, Paris Baguette USA Inc. has named Pete Bell chief marketing officer. Earlier this month, Darren Tipton was promoted to CEO of American operations, replacing former CEO Jack Moran, who had been promoted to global CEO. Bell will oversee all company marketing efforts for the bakery-café as it… read more