Gary Occhiogrosso Contributor I write about the franchising, restaurant and food services industry. Introduction Successful people did not get there by chance alone; instead, they developed habits that enabled them to accomplish their objectives, strive for greater heights, and maintain their motivation. If you want to be successful in business but are unsure how to… read more
When you are hiring new employees, the onboarding process has an undeniable impact on employee satisfaction and retention. The first few days, weeks, and months set the tone and affect how people form in their new jobs. There’s no doubt that improving employee retention should be a priority for all companies. This process starts… read more
By Holly Burns Stoicism, an ancient philosophy founded in Athens by Zeno of Citium, offers practical wisdom for navigating life’s challenges. Its teachings remain relevant today, providing a roadmap for cultivating inner peace and resilience. This article explores key Stoic principles that can help us become unshakeable in every situation Don’t Worry About What… read more
by Jelena Dincic Last Updated March 19, 2023, 1:46 pm Do you think of yourself as ambitious only to have other people think of you as arrogant? Here’s the thing: people often confuse the two because they have some things in common. Both ambitious and arrogant people are focused, driven, and determined. Being ambitious… read more
by Paul Brian. May 9, 2023, 8:00 pm If you’re a driven, high-energy individual then you’re focused on your goals. However sometimes your high-octane personality is actually intimidating some people around you. Here’s how to find out if that’s the case and what to do about it if so. 1) People respond to your… read more
Roving server robots are old news: How the latest in AI and automation is going to make an appearance at the big show in Chicago this year . . . 4 Technology Trends We’re Hoping to See at the National Restaurant Association Show Robots have been dominating the National Restaurant Association Show’s tech pavilion and… read more
– by Ainsley Lawrence – Ainsley Lawrence is a freelance writer with an interest in the way business, technology, and education intersect with the personal. She loves traveling to beautiful places and is frequently lost in a good book. Things are quickly shifting in the business world, especially for companies that don’t truly… read more
REGARDLESS OF INDUSTRY, ALL COMPANIES MUST LOOK INWARD TO FIND THE TALENT THEY NEED TO SUCCEED . . . It’s a fact. High talent turnover is inherent in the restaurant industry. It’s estimated that three out of four restaurant employees are planning to leave their job. Furthermore, the average restaurant loses $150,000 yearly in just… read more
How Brinker International is approaching a ‘new way of business’ around efficiency. Chili’s and Maggiano’s parent company has removed menu items, eliminated unnecessary back-of-the-house processes, and did more to improve margins and make team members’ jobs easier at the restaurants. If we were to declare a word of the year so far, it would likely… read more
It could be an artificial intelligence that takes your order the next time you get a craving for a Baconator and Frosty. Fast food chain Wendy’s is partnering with Google Cloud on an AI chatbot to take orders at a drive-thru, the company announced Tuesday. Wendy’s FreshAI will be launched in June as a pilot… read more