At this point in time, robot-run restaurants are nothing new: from flipping burgers to frying tortilla chips and preparing French fries, robotic arm assembly lines have been making headlines and taking up space on conference show floors for years now. But Remy Robotics — a Spanish foodservice robotics company — claims to take a new… read more
Since the pandemic, carryout, delivery, and off-premises food consumption has expanded among many verticals and not just fast casual and quick-service restaurants food, Attman says. “We’ve seen a growth in the use of paper goods in all verticals, including educational institutions, country clubs, hotels, sports and entertainment venues, and even full-service and fine-dining segments.” When… read more
Parts Town—a distributor of OEM foodservice equipment parts, residential appliance parts, HVAC parts, consumer electronic parts and more—sees big things ahead. Late next year, the company expects to open a 420,000-square-foot distribution center in Glendale, Ariz. It will be the second distribution center for Parts Town, whose flagship center is in Addison, Ill. As is… read more
North American Kitchen Solutions—a manufacturer of ventilation systems and custom-fabricated workspaces—has announced its acquisition of the custom stainless fabricator Stainless Specialties Inc. Founded in 1993, SSI produces NSF-listed stainless countertops, tabletops, worktables, sinks, and other work surfaces for restaurants and foodservice facilities. The addition of SSI expands NAKS’ operating footprint to include three production facilities…. read more
Q4 restaurant sales and traffic trends revealed a “positive trajectory” for the industry, according to GuestXM by Black Box Intelligence’s Nov. 27 report. The firm says performance rebounded in October, offering some relief that September’s results were more inconsistent than a sign of a downturn for the industry. Overall, October saw same-store sales growth of… read more
Not everyone’s voice carries the same weight or magnetism. You might look back on your past presentations and speeches, and wonder why you couldn’t get your audience as invested as you’d like them to be. Or perhaps, you’re struggling to identify if your speaking style is engaging or just plain boring. How do you know… read more
Workplace pressure is something everyone goes through. Whether you work from home or clock in at the office daily, it’s normal to experience a bit of stress as part of a corporate company. But if you’ve been feeling a sudden change in your manager’s vibe, there may be more to it behind the scenes. This… read more
Chicago-based grocery startups Foxtrot and Dom’s Kitchen & Market, which looked to carve a niche in Chicago’s competitive grocery market with upscale, small-format stores, will merge. The merged companies will be helmed by Foxtrot CEO Liz Williams under a new entity, Outfox Hospitality. The deal is expected to close in the fourth quarter, the companies… read more
About 1 in 4 consumers replaced restaurant meals with foodservice options from grocery stores in 2023, an increase of 17% from last year, according to new research from the retail trade association FMI. Shoppers are also cooking at home more often and creating hybrid meals that combine premade items with those made from scratch, according… read more
The U.S. Federal Trade Commission has apparently opened an investigation into Roark Capital’s acquisition of the sandwich giant, the publication Politico reported on Tuesday, citing multiple sources. The agency is apparently concerned about the level of dominance Roark would have in acquiring Subway. Roark also owns Subway rival Jimmy John’s, through its Inspire Brands arm,… read more