Who actually decides what songs you’re slurping your soup to? There are a lot of components that go into creating a truly wonderful dining experience. Food and service, of course. Decor and ambience as well, but one aspect that often goes overlooked is the music that plays in the background. Music is such a personal… read more
Orlando-based Jeff’s Bagel Run built a custom tech stack specifically made for a bagel shop’s needs under new president, uBreakiFix founder Justin Wetherill When it comes to technology investment, the question on many restaurant operators’ minds is, “to build or to buy?” While there are several reasons a brand might choose to go with proprietary… read more
Restaurants are feeling the bite of high labor costs, thanks to increased minimum wages, staff shortages, and high employee turnover that is outpacing other industries. Luckily, there are a number of strategies owners can take to minimize the amount payroll gobbles up. 1. Invest in Technology The simplest way to reduce labor needs in any… read more
The 5,600-square-foot facility, located in Meridian, Idaho, aims to serve as the “hub of culinary innovation.” Foodservice design firm FoodSpace, led by President and CEO Joe Schumaker, has opened a one-of-a-kind, 5,600-square-foot test kitchen and culinary studio. Located in Meridian, Idaho, the facility serves as “an agnostic platform where chefs, manufacturers and innovators can test… read more
The individual, who took his post last month, hails from Electrolux Professional Group. Today, Aug. 23, Irinox Professional North America announced the appointment of Mark Ortiz as its national sales director. In this role, Ortiz will work to enhance brand awareness, foster business growth and increase market share for Irinox. He will oversee and direct… read more
Led by Kasey Klingensmith, the team will grow the manufacturer’s reach into the foodservice segment. Hussmann has created a business development team focused on foodservice. Traditionally, the manufacturer, which is part Panasonic, has concentrated on grocers and convenience stores, offering everything from display cases to entire refrigeration systems. Led by Kasey Klingensmith, the newly created… read more
Foodservice Equipment Flexeserve Makes Its Move Into Latin America A newly appointed sales manager will lead the manufacturer’s efforts in the region. First announced in mid-July, Anthony Harris has joined Flexeserve as sales manager, retail and Latin America. In an expanded press release, Flexeserve shared that Harris, who is fluent in Spanish, will grow… read more
Laxman Narasimhan is stepping down from the coffee shop chain effective immediately. Niccol, the CEO of Chipotle Mexican Grill, will take over on Sept. 9. Starbucks named Brian Niccol chairman and CEO on Tuesday amid mounting sales concern and growing interest from activist investors. Laxman Narasimhan, who has only been in the job for 16… read more
The brand has already sealed refranchising agreements in excess of $40 million. TGI Fridays and international franchisee Hostmore, which are planning a merger, now want to be fully franchised. The U.K.-based operator, TGI Fridays’ largest franchisee, agreed to purchase the brand for $220 million. If the deal were to close, the combined entity would have… read more
Last week began with news that two more restaurant companies filed for bankruptcy: World of Beer, the once-fast-growing craft beer concept, and Buca di Beppo, the garish Italian chain. It’s been a common story this summer. Sixteen restaurant companies have declared Chapter 11 this year, and several more are close to it, with closed stores… read more