Organizations are stepping up to tackle the biggest issues in the beverage world, like providing mental health and equal opportunities for bar staff. The hospitality industry has long grappled with instability, inequality, and a lack of support for workers. More organizations are stepping up to tackle these challenges head-on, helping bartenders and hospitality professionals build… read more

Imagine turning your restaurant’s patio into a profit powerhouse this summer, even amidst rising costs and inflationary concerns. Discover how handheld POS devices and QR code ordering are transforming outdoor spaces into efficient revenue engines. To learn more about how restaurant operators can best set themselves up for the upcoming summer season, Modern Restaurant Management… read more

The family dining brand has introduced a QSR conversion format and a nontraditional format to speed growth. Family dining brand Huddle House has announced two new restaurant prototypes—a QSR conversion format and a nontraditional format. Part of a larger brand renovation, the prototypes will support the brand’s growth in urban, suburban and nontraditional settings. The… read more

In the same way that foodservice trends shift from year to year, the design landscape is constantly evolving. As we look ahead to 2025, new trends are emerging that will shape the commercial spaces of tomorrow. From structural changes to decorative elements, businesses are embracing innovative design concepts to create unique and engaging environments. We’ll… read more

Mother’s Day reigns queen as the largest dining-out holiday of the year, with Americans projected to spend around $35.7 billion on celebrations this year. Diners are booking their tables well in advance, turning “no reservations available” into a badge of honor that signals high demand and exclusivity. The Untapped Power of Music In an era… read more

Taste Tracker: Smashburger, Taco Bell, Fuzzy’s, Krispy Kreme, Moe’s, Chili’s, Black Tap and Chip City headline restaurant menu trend news. Cinco de Mayo is around the corner, and Mexican concepts and others aren’t wasting any time promoting margaritas and queso. But there’s plenty of action in other areas, too. Cookies, donuts, desserts and shakes are… read more

The Pacifica Taco Bell Cantina, which has been called the world’s most beautiful Taco Bell, has undergone a redesign, including expanded patio seating with Pacific Ocean views. The restaurant, operated by Diversified Restaurant Group — one of the brand’s largest franchisees — was originally a traditional Taco Bell restaurant but reopened as a Cantina model… read more

Ha’s Snack Bar, Le Veau d’Or, and Cafe Kestrel are drawing plenty of attention. The hottest N.Y.C. restaurants right now come in rather small packages. New Yorkers are clamoring to eat at the Big Apple’s tiniest eateries—places with as few as 20 seats, for example. Pint-sized spots like Ha’s Snack Bar, Le Veau d’Or, and… read more

Despite economic concerns, diners consistently demonstrate a commitment to supporting restaurants, according to TouchBistro’s 2025 American Diner Trends Report. “This enduring customer loyalty drives the restaurant industry forward, creating clear opportunities for restaurants to enhance the dining experience through strategic limited time offers, efficient delivery and exceptional in-person service,” said Samir Zabaneh, CEO of TouchBistro…. read more

Operators say tools like chatbots and scheduling assistants are helping them manage an influx of job applications, according to a report from the National Restaurant Association. For restaurants, hiring a new employee can be a lengthy, time-consuming and costly process. Some are turning to technology to make it easier. According to a report published Tuesday… read more