10 top trends in light equipment and tableware

Posted

FEA’s recent Light Equipment and Tableware Forum shined a light on the latest trends and products currently being seen in the market. Here are 10 top trends and takeaways from the forum… 1. Colour White is taking a back seat but colour is being seen everywhere front of house – from cutlery to buffet displays,… read more

Fun Ideas to Increase Sales at Your Restaurant This Father’s Day

Posted

Father’s Day is just around the corner, and it’s the perfect opportunity for your restaurant to increase sales and bring in more customers. This year, why not celebrate dads in a fun and unique way, while boosting your revenue at the same time? In this article, we’ll explore some exciting and creative ideas to help… read more

Restaurant Table Settings

Posted

Restaurant table settings are an essential aspect of creating a welcoming and professional dining experience for customers. From the arrangement of flatware and glassware to the placement of napkins and tablecloths, every detail plays a crucial role in the success of your catering business by setting the tone for a memorable meal. By carefully considering… read more

Benefits Of Moving Order Pickup Lockers Outside

Posted

It’s no secret that consumers enjoy ordering takeout they can effortlessly pick up. In recent years, restaurant operators have worked hard to streamline the process, including adding convenient pickup lockers inside their locations. Pickup lockers offer many benefits. They eliminate the risk of orders being taken by the wrong person, which in turn saves workers… read more

What Goes Into a Restaurant Rebrand?

Posted

Successfully executing a rebrand involves more than simply adopting a catchy new moniker. Avocaderia billed itself as “the world’s first avocado bar” when it first launched in 2017. The menu back then was comprised entirely of dishes featuring trendy healthy food, from smoothies and toasts to an Avoburger featuring smoked salmon between two avocado “buns.”… read more

Menu trends that went to the max at the National Restaurant Show

Posted

Will the sweet-heat trend start to cool down? Have plant-based meats gone out to pasture? The annual National Restaurant Show, which ended this week in Chicago, is the place to find the answers to those questions—and see what’s next. I walked through aisles and aisles of exhibits and attended a multitude of educational sessions and… read more

Ways to Honor Veterans and Their Families at Your Restaurant for Memorial Day

Posted

As Memorial Day approaches, it’s the perfect time to show your appreciation and gratitude to the brave men and women who have served in the armed forces. Many businesses and individuals are looking for meaningful ways to honor veterans and their families, and as a restaurant owner, you have a unique opportunity to make a… read more

How to Fold Napkins

Posted

Tabletop presentation is critical for creating a formal table setting. From the charger plates to the decor, no detail is too small. One key but often forgotten element of design is napkins. Napkins are as functional as they can be alluring, and how you fold your napkins plays a critical role in your overall presentation…. read more

Restaurant Cleaning Tips

Posted

Did you know that a clean restaurant can actually make or break your sales? According to QSR Magazine, guests will spend twice as much with clean restaurants. More than ever in this post-lockdown world, guests are making dining decisions depending on whether you’re maintaining a clean restaurant, which may in turn impact your sales numbers…. read more

How to Increase Reservations For Your Restaurant’s Mother’s Day Brunch

Posted

Mother’s Day is soon and as a restaurant owner, you know that this special day presents a prime opportunity to increase reservations and boost sales. With families looking for the perfect place to celebrate the mothers in their lives, your restaurant has the potential to become the go-to destination for Mother’s Day brunch. In this… read more