The restaurant experience was once solely comprised of human-to-human, in-person experiences. Fast food and food delivery gradually began changing that equation. Then, in 2020, we saw the restaurant industry go through a major digital upheaval, spurred by the COVID-19 pandemic. In 2022, with the introduction of ChatGPT, we saw restaurants – and just about everyother… read more
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5 Tips for Effective Restaurant Management
The key is to never settle for mediocrity. Operating a restaurant is a dynamic and rewarding venture, especially when equipped with the right strategies. According to the National Restaurant Association’s “State of the Industry” report, it is projected to reach an impressive $1.1 trillion in sales in 2024, a clear indication of a positive future…. read more
With Health-Minded Customers, Restaurants Still Have Work to Do
As physical and mental wellness takes center stage, progressive restaurants are stepping up to define the movement. January is not just a time for fresh starts and reinvigorated goals; The new calendar year often coincides with an increased focus on healthy eating. A 2024 study by Circana places wellness at the forefront of U.S. consumer… read more
2025 Restaurant Design Trends: Elevating Guest Experiences with Innovation and Flexibility
As the restaurant industry moves into 2025, design is taking center stage as a key driver of guest experience, operational efficiency and brand storytelling. Today’s diners expect more than just good food—they seek environments that captivate, connect and surprise. Mintel’s 2024 Global Consumer Trend ‘Relationship Renaissance’ revealed that coming out of the pandemic, consumers expressed… read more
How a Creative Cocktail Program with a Beer and Wine License Can Help Your New Restaurant Succeed
Opening a restaurant in competitive markets like South Florida is no easy task. Nearly 49 percent of restaurants fail within their first five years, and the 10-year survival rate is less than 35 percent, according to the U.S. Bureau of Labor Statistics. High rents, competition, and fees make it tough for new restaurants to stay… read more
With Health-Minded Customers, Restaurants Still Have Work to Do
As physical and mental wellness takes center stage, progressive restaurants are stepping up to define the movement. January is not just a time for fresh starts and reinvigorated goals; The new calendar year often coincides with an increased focus on healthy eating. A 2024 study by Circana places wellness at the forefront of U.S. consumer… read more
Trouble ahead for dessert on restaurant menus
Price-conscious consumers are swapping restaurant desserts for less expensive homemade or store-bought treats. Menu prices have risen across the board, with add-ons and sides seeing the biggest increases. But dessert prices are up there, rising 3.2% year-over-year from 2023-2024, according to Technomic Ignite Menu data. That surge is pushing more restaurant customers to forego dessert… read more
How to Clean a Beer Glass
When it comes to enjoying a cold, refreshing beer, the cleanliness of the glassware plays a crucial role in the overall drinking experience. Clean glassware isn’t just about aesthetics – it directly impacts the taste, aroma, and presentation of the beer. You’ll also get the maximum number of pours from your keg if the beer… read more
From Clutter to Connection: How Regional Tastes Drive Brand Success
With a growing number of restaurants opening regularly, standing out has never been more important. A standout menu is no longer just a necessity — it’s a critical asset for success. By finding unique ways to incorporate ingredients and cultural traditions, restaurants can not only strengthen their offerings and satisfy guests but also go a… read more
Capitalize on Consumer Dining Trends
Today’s diners are more adventurous, health-conscious and discerning in their culinary choices than ever before. From fusion cuisine and experiential dining to novelty and personalization, shifting consumer preferences are reshaping the way that foodservice kitchens operate. Check out some of today’s top consumer dining trends and make plans to see all the latest at The… read more