– by Ainsley Lawrence – Ainsley Lawrence is a freelance writer with an interest in the way business, technology, and education intersect with the personal. She loves traveling to beautiful places and is frequently lost in a good book. Keeping a safe workplace is more than just a legal requirement. It’s also a… read more
Jan/San & Disposables News
WELCOME: TOM COLLINGBOURNE Tom Collingbourne to our American Recruiters TEAM! Tom is a seasoned professional and a true change agent in the Foodservice industry. He specializes in sales positions in paper and disposables, Jan/san, and packaging solutions. Tom has consistently demonstrated his expertise and dedication in this dynamic field. With a career spanning over two… read more
Jan-San Year in Review: Legislative Hurdles
The US Department of Agriculture’s (USDA’s) Food Safety and Inspection Service (FSIS) announced two months ago that it was launching a stronger effort to reduce Salmonella illnesses associated with poultry products. “We’re doing this because for 20 years there has been a decrease in production contamination, without a corresponding decrease in illnesses,” said Sandra Eskin,… read more
COVID’s Impact on Processed Meat, Prepared Foods Safety
CHICAGO – Buffets shuttered. Salad bars got covered. Deli-counter workers were reassigned jobs in the supermarket until protocol was in place to safely slice and scoop fresh foods portioned for customers’ in-person orders. These are some of the changes that occurred at the onset of the COVID-19 pandemic to ensure food safety. Further, ingredient technology… read more
Ensuring Food Safety when Cleaning Conveyors
Production room sanitation is not as simple as pulling out a water hose. Food safety requires well-thought-out procedures that are understood and followed by the cleaning team. “In the food production environment, we often see dry cleaning with compressed air, sweeping up heavy debris, and then completing a full wet clean with sanitizers and rinse,”… read more
McDonald’s is Testing a New System of Reusable, Returnable Coffee Cups
If you visit a McDonald’s in the U.K. early next year, you might notice a new option if you get a hot drink like coffee or hot chocolate: Instead of a typical disposable cup, you’ll have the choice to walk away with a reusable plastic cup and lid that you can later put in a… read more
Sanitizing: Suppliers and Their Customers Adapt to the New Normal
Food production facilities are already well versed in battling food-borne pathogens and keeping the US food supply safe. But COVID-19 has led to an increased emphasis on employee health and safety that for many companies is unprecedented, said Bob Forner, marketing director of Cockeysville, Md.-based Sterilex. “We’ve seen food manufacturers implementing intensified disinfection protocols in employee common areas and workstations, as… read more
The United States-Mexico-Canada Agreement
The United States, Mexico and Canada concluded negotiations for a new trade agreement to replace NAFTA in September 2018 and on Jan. 29, 2020, US President Donald Trump signed the new trade deal. Mexico passed the agreement in June 2019 and Canada approved the deal on March 13, 2020. Under the USMCA, all food and… read more
FDA Uncovers Mislabeled CBD Products
A preliminary study by the US Food and Drug Administration found many products containing cannabidiol (CBD) are mislabeled, containing either significantly more or less CBD than advertised. Nearly a quarter of food products tested by the agency did not meet their label claims, according to a report sent to the House Appropriations Committee obtained by Hemp Industry… read more
FDA Addresses Food Safety During and After Pandemic
Government and industry are working to ensure the safety of the US food supply remains strong during the coronavirus (COVID-19) pandemic even as the Food and Drug Administration (FDA) has been forced to curtail certain inspections and other activities for the duration, Frank Yiannas, the FDA’s deputy commissioner for food policy and response, asserted in… read more