Starting in April, the 16-ounce bottles will be sold in Florida at Publix, Target, Walmart and Winn-Dixie stores for around $3.49. It’s the first time that Chick-fil-A will sell its products in retail stores. The move is part of Chick-fil-A’s broader strategy to reach people outside of the restaurant. “Increasingly, our customers are searching for ways… read more

The US Food and Drug Administration has launched an initiative designed to help consumers use the new Nutrition Facts Label appearing on packaged foods. The campaign called “What’s In It For You?” includes videos and educational materials. “This campaign highlights that the new Nutrition Facts Label has been designed to assist consumers in making better… read more

The Environmental Protection Agency in January ruled that a chemical manufactured for agricultural weed control is not a carcinogen and creates no risks to human health when used as directed. At the same time the agency has compelled further mitigation measures to ensure pesticide sprays target certain pests and curb glyphosate resistance in weeds. The… read more

Fresh Bowl, the New York City-based food technology company that has introduced chef-created vending machines using a “closed loop” reusable container program — has received $2.1 million in a round of seed funding led by venture capital companies, Betaworks and Ground Ventures, with participation from Tuesday and Mana Capital. Venture fund Bling Capital led the company’s first pre-seed… read more

During a Christmas past, one of my daughters received a knitting kit with several rolls of yarn and needles accompanied with knitting directions. This daughter was actually quite intrigued by the thought of making herself an attractive scarf for the approaching cold, windy months in Chicago. Shortly after opening, she began reading the directions but… read more

It’s that time when most controllers and leadership teams scramble to collect data and negotiate a spending budget for next year. This is also the opportunity for sanitation and quality professionals to plan for available hours and a budget, both capital and expense. This should include the creation of a 52-week work plan to capture… read more

The Food and Drug Administration continues to assert that soy leghemoglobin remains safe for use as a color additive in ground beef analogue products, which includes plant-based Impossible Burgers. The F.D.A. on Dec. 17 said it concluded objections raised by the Center for Food Safety did not justify a hearing or provide a basis for… read more

Safe and clean has become a mantra in the ready-to-eat (R.-T.-E.) meat space. Preservatives are added to R.-T.-E. meats to maintain food safety and extend shelf life by retarding oxidation, but they also must meet consumer expectations. Clean ingredients have become a requirement to draw and hold the attention of label-conscious consumers. “Future of food,”… read more

Leading consumer packaged goods companies are continuing to reformulate food and beverage products with an eye toward appealing to consumer interest in foodstuffs that are perceived as “clean” or “authentic.” The trend is now emanating out of the center-of-the-store, shelf-stable product categories to processed meat items. A challenge many processed meat product formulators face is… read more