BradyIFS + Envoy Solutions acquires PFS Sales Company

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The move is expected to broaden BradyIFS’ reach in the Southeast of the US. In a strategic move to reinforce its position in the Southeast of the US, distributor of janitorial/sanitation, foodservice disposables, and industrial packaging products BradyIFS + Envoy Solutions announced it has successfully acquired PFS Sales Company. The acquisition of the distributor of… read more

Imperial Dade buys a distributor serving the Northwest

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Insight Distributing is the 77th company to be acquired by Imperial Dade since management was assumed by the Tillis family. Packaging and janitorial-supplies distributor Imperial Dade said it has acquired Insight Distributing, a company serving foodservice locations in Idaho and Washington. Terms of the deal were not disclosed. Imperial Dade indicated in announcing the deal… read more

Leveraging Visual Tools for Enhanced Employee Engagement and Safety

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– by Ainsley Lawrence – Ainsley Lawrence is a freelance writer with an interest in the way business, technology, and education intersect with the personal. She loves traveling to beautiful places and is frequently lost in a good book.     Keeping a safe workplace is more than just a legal requirement. It’s also a… read more

Welcome Tom Collingbourne

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WELCOME: TOM COLLINGBOURNE Tom Collingbourne to our American Recruiters TEAM! Tom is a seasoned professional and a true change agent in the Foodservice industry. He specializes in sales positions in paper and disposables, Jan/san, and packaging solutions. Tom has consistently demonstrated his expertise and dedication in this dynamic field. With a career spanning over two… read more

Jan-San Year in Review: Legislative Hurdles

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The US Department of Agriculture’s (USDA’s) Food Safety and Inspection Service (FSIS) announced two months ago that it was launching a stronger effort to reduce Salmonella illnesses associated with poultry products. “We’re doing this because for 20 years there has been a decrease in production contamination, without a corresponding decrease in illnesses,” said Sandra Eskin,… read more

COVID’s Impact on Processed Meat, Prepared Foods Safety

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CHICAGO – Buffets shuttered. Salad bars got covered. Deli-counter workers were reassigned jobs in the supermarket until protocol was in place to safely slice and scoop fresh foods portioned for customers’ in-person orders. These are some of the changes that occurred at the onset of the COVID-19 pandemic to ensure food safety. Further, ingredient technology… read more

Ensuring Food Safety when Cleaning Conveyors

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Production room sanitation is not as simple as pulling out a water hose. Food safety requires well-thought-out procedures that are understood and followed by the cleaning team. “In the food production environment, we often see dry cleaning with compressed air, sweeping up heavy debris, and then completing a full wet clean with sanitizers and rinse,”… read more

McDonald’s is Testing a New System of Reusable, Returnable Coffee Cups

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If you visit a McDonald’s in the U.K. early next year, you might notice a new option if you get a hot drink like coffee or hot chocolate: Instead of a typical disposable cup, you’ll have the choice to walk away with a reusable plastic cup and lid that you can later put in a… read more

Sanitizing: Suppliers and Their Customers Adapt to the New Normal

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Food production facilities are already well versed in battling food-borne pathogens and keeping the US food supply safe. But COVID-19 has led to an increased emphasis on employee health and safety that for many companies is unprecedented, said Bob Forner, marketing director of Cockeysville, Md.-based Sterilex. “We’ve seen food manufacturers implementing intensified disinfection protocols in employee common areas and workstations, as… read more