As an employer in the healthcare field, finding the right talent can be a challenging and time-consuming task. In fact, according to a survey conducted by the Society for Human Resource Management (SHRM), the average time to fill a healthcare position is a very long 49 days, which can have a significant impact on your… read more
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Global Foodservice News – May 1, 2023 Edition
Join the Women Industry Leaders’ Inaugural Meeting NAFEM’s first female president will speak at the May 19 gathering in person in Chicago and accessible by Zoom. Louise O’Sullivan will speak at the inaugural meeting of the Women Industry Leaders group on May 19. Those heading to Chicago for the National Restaurant Association Show in May… read more
Global Foodservice News – April 15, 2023 Edition
Chipotle Unveils all-Electric Restaurant Design Chipotle Mexican Grill unveiled a new all-electric restaurant design that utilizes renewable energy from wind and solar power through the purchase of renewable energy credits. Restaurants with the new features recently opened in Gloucester, Va., and Jacksonville, Fla., with a third location opening later this summer in Castle Rock, Colo…. read more
The Global Foodservice News – April 1, 2023 Edition
Process Expo announces the opening of online registration for the 2023 edition Process Expo, the global food and equipment technology show, announced registration for its 2023 exposition is now open. The event will be held October 23 – 25, in the South Hall of the McCormick Place Convention Center in Chicago, Illinois. A series of… read more
Value offerings positioning Yum! Brands for growth
Value offerings lured consumers to Taco Bell, KFC, and Pizza Hut restaurants in the recent quarter, according to executives at parent company Yum! Brands, Inc. Lower-price items including burritos and wraps position the company well in the current environment, said David W. Gibbs, chief executive officer. “We feel great that all of our brands are… read more
Global Foodservice News – January 15, 2023 Edition
Sesame joins eight other allergens on the Food and Drug Administration’s list Now a Major food allergen, sesame should be on restaurants’ radar Following the enactment of the Food Allergy Safety, Treatment, Education and Research (FASTER) Act in April 2021, the Food and Drug Administration added sesame to its list of major food allergens(Opens in… read more
Popeyes Targets 300 Restaurants in France By 2030
Popeyes Louisiana Kitchen is about to open its first Paris restaurant as part of an ambitious investment in France over the next decade. The American fried chicken brand signed a deal in 2021 with franchise partner, Napaqaro, to develop an aggressive expansion plan for the French market. It’s the latest sign of just how rapidly… read more
What Will Make Job Applications Stand Out in 2023?
– by Ainsley Lawrence Ainsley Lawrence is a freelance writer with an interest in the way business, technology, and education intersect with the personal. She loves traveling to beautiful places and is frequently lost in a good book. It’s a new year and there is going to be a new you — perhaps… read more
GLOBAL FOODSERVICE NEWS – JANUARY 1, 2023 EDITION
Golden Corral has so Much to Celebrate in 2023! As the new year begins, we have so much to celebrate. I want to start by wishing you a happy and healthy New Year! For Golden Corral and our many independent franchisees across the country, 2022 was a year full of progress. We were busy focusing… read more
Mellow Mushroom Unveils Build Your Own Vegan Pizza Option
Mellow Mushroom Unveils Build Your Own Vegan Pizza Option With the new year and customers’ renewed focus on health, Mellow Mushroom is introducing a “Build Your Own Vegan Pizza” option to the Build Your Own Pizza section of its menu. The launch comes in support of Veganuary, which encourages people to follow a vegan diet… read more