Dutch Bros is now the third-largest coffee chain in the U.S., trailing only Starbucks and Dunkin’. In 2018, Dutch Bros—a little more than 300 shops at the time—threw out a massive goal. The coffee chain is expected to reach 800 shops nationwide by 2023. The moment of truth is just around the corner. And from… read more
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GLOBAL FOODSERVICE NEWS – NOVEMBER 1, 2022 EDITION
LEADING BRANDS ARE RETHINKING HOW THEY RECRUIT, RETAIN, AND VALUE THEIR BEST EMPLOYEES . . . . Navigating the Restaurant Labor Shortage Requires a NextGen Approach According to Bureau Labor of Statistics numbers released in early October, food services and drinking establishments added 60,000 jobs in September. The hospitality sector now employs 11.8 million… read more
New Menu Items from Chains for Halloween Season
New Menu Items from Applebee’s, Krispy Kreme, and Burger King Spooky season is coming to menus across the United States as foodservice locations usher in the Halloween season. Applebee’s brought back two Halloween-themed cocktails, which are available for a suggested retail price of $6. “Getting in on the Halloween fun is just another reason for… read more
Murry’s Acquires Foodservice Baked Foods Provider
Murry’s Acquires Foodservice Baked Foods Provider Founded in 1989 and headquartered in McDonald, Tenn., Bake Crafters manufactures and distributes breakfast and other baked food products, primarily to the K-12 foodservice channel. The company’s products include pancake and waffle breakfast sandwiches, low-sodium bread, break bars, and french toast bites. According to the company, more than 420… read more
DESPITE WORSENING PANDEMIC CONDITIONS, 55 PERCENT OF LOYALTY CUSTOMERS GREW THEIR AVERAGE CHECK SIZE MORE THAN THE INFLATION OF MENU ITEMS . . . .
Loyalty Programs Reach Record Levels in 2021 A growing number of casual-dining players recognize the importance of loyalty, no matter the size of their footprint. IHOP, one of the largest full-service chains in the world, debuted the International Bank of Pancakes in March, allowing customers to redeem digital coins for exclusive rewards. Dine Brands, the… read more
The Leader is Embracing the Role of Introducing Indian Cuisine to Americans
When Sahil Rahman and Rahul Vinod, co-owners of Indian fast-casual concept RASA, were growing up, their fathers owned restaurants to create better opportunities for their children. It was not expected that one day, their children would go into the very same business to bring fast-casual Indian cuisine into the American public consciousness. “Owning a restaurant… read more
The Breakfast Brand is Leaning into Innovation and holding tight to Value. Customers are Responding.
When First Watch went public last fall, CEO Chris Tomasso’s message to Wall Street was one the brand had circulated for years, only from a quieter forum. “Nobody is doing what we’re doing at scale.” It’s a point he reiterated Tuesday during First Watch’s Q2 call with investors. The chain closed the period, which ended June… read more
Popeye’s Offering Cheap Chicken to Mark its 50th Birthday
Popeyes wants to give customers cheap chicken for its birthday. The Miami-based chicken chain will sell two pieces of the chain’s bone-in chicken for 59 cents next week starting Sunday. The catch: Customers have to first buy $5 worth of food on the chain’s digital channels. The price is the same one the company offered… read more
Menu Prices Rose at an Accelerating Rate in May
Menu prices rose at an accelerating rate in May, with customers typically paying 7.4% more for an item than they did a year ago, according to new government figures. The year-over-year increase was the sharpest upswing in restaurant prices since 1981, the U.S. Bureau of Labor Statistics (BLS) noted in updating the Consumer Price Index… read more
The Benefits of Contract Staffing
In the post-COVID era, it has become increasingly hard to fill staff vacancies. Some workers have retired early, some have left the workforce, some have taken the opportunity to change career paths, and others have spread across the globe. This has left owners and managers scrambling to fill empty job slots while also trying… read more