Gary Occhiogrosso Contributor I write about the franchising, restaurant and food services industry. Introduction Successful people did not get there by chance alone; instead, they developed habits that enabled them to accomplish their objectives, strive for greater heights, and maintain their motivation. If you want to be successful in business but are unsure how to… read more
Franchising
Escobar Looks to Franchise as Night Club Concept
Atlanta’s Escobar Restaurant & Tapas Lounge is for the 25 and older crowd, co-founder Mychel “Snoop” Dillard says. The hardworking urban professionals and entrepreneurs. But it’s also for the celebrities, and the list is eye-catching—Snoop Dogg, T.I., singer/songwriter Jacquees, former NBA player Stephen Jackson, and rap artist Trina. The restaurant, which Dillard co-founded with Grammy award-winning rapper 2… read more
Recruiters are Busier Than Ever
– by Jack Kelly for Forbes Magazine There has been much-heated discussion over the hot job market—lengthy discourse around the war for talent and Great Resignation trends creating one of the wildest job markets we’ve ever seen. From the March and April 2020 depths of despair—as millions of Americans lost their jobs—it’s hard to wrap… read more