Process Expo announces the opening of online registration for the 2023 edition Process Expo, the global food and equipment technology show, announced registration for its 2023 exposition is now open. The event will be held October 23 – 25, in the South Hall of the McCormick Place Convention Center in Chicago, Illinois. A series of… read more
News
Value offerings positioning Yum! Brands for growth
Value offerings lured consumers to Taco Bell, KFC, and Pizza Hut restaurants in the recent quarter, according to executives at parent company Yum! Brands, Inc. Lower-price items including burritos and wraps position the company well in the current environment, said David W. Gibbs, chief executive officer. “We feel great that all of our brands are… read more
Global Foodservice News – January 15, 2023 Edition
Sesame joins eight other allergens on the Food and Drug Administration’s list Now a Major food allergen, sesame should be on restaurants’ radar Following the enactment of the Food Allergy Safety, Treatment, Education and Research (FASTER) Act in April 2021, the Food and Drug Administration added sesame to its list of major food allergens(Opens in… read more
Popeyes Targets 300 Restaurants in France By 2030
Popeyes Louisiana Kitchen is about to open its first Paris restaurant as part of an ambitious investment in France over the next decade. The American fried chicken brand signed a deal in 2021 with franchise partner, Napaqaro, to develop an aggressive expansion plan for the French market. It’s the latest sign of just how rapidly… read more
What Will Make Job Applications Stand Out in 2023?
– by Ainsley Lawrence Ainsley Lawrence is a freelance writer with an interest in the way business, technology, and education intersect with the personal. She loves traveling to beautiful places and is frequently lost in a good book. It’s a new year and there is going to be a new you — perhaps… read more
GLOBAL FOODSERVICE NEWS – JANUARY 1, 2023 EDITION
Golden Corral has so Much to Celebrate in 2023! As the new year begins, we have so much to celebrate. I want to start by wishing you a happy and healthy New Year! For Golden Corral and our many independent franchisees across the country, 2022 was a year full of progress. We were busy focusing… read more
Mellow Mushroom Unveils Build Your Own Vegan Pizza Option
Mellow Mushroom Unveils Build Your Own Vegan Pizza Option With the new year and customers’ renewed focus on health, Mellow Mushroom is introducing a “Build Your Own Vegan Pizza” option to the Build Your Own Pizza section of its menu. The launch comes in support of Veganuary, which encourages people to follow a vegan diet… read more
Perkins Reignites Growth with Virtual Partnerships and Fresh Prototype
Apparently, offering a free slice of pie on Mondays isn’t enough to attract the modern customer anymore. As a 64-year-old classic diner chain, Perkins Restaurant & Bakery is strategically investing in consumer-facing and operations technology to enliven the brand, which spans 276 restaurants in 32 states and Canada. First up is Perkins’ latest prototype, which… read more
Global Foodservice News – December 1, 2022 Edition
After McDonald’s Deal, Krispy Kreme Seeks other Partners Executives of Krispy Kreme, Inc. expect partnerships, such as a recent one with McDonald’s, and international expansion to keep increasing global points of access, which reflect all locations where the company’s fresh donuts and cookies can be purchased. Charlotte-based Krispy Kreme in October said its donuts will… read more
Rib & Chop House used to unsolicited offers
Rib & Chop House Finds Strength in Smaller Market Expansion Rib & Chop House CEO Yaron Goldman is used to unsolicited offers about the steakhouse coming to a certain market. That’s music to the brand’s ears. The company, offering Louisiana flavors for more than 20 years, wants to be the community restaurant in Mountain West… read more