Ziosk announced its partnership with Chili’s Grill & Bar. Through this partnership, Chili’s has rolled out Ziosk tablets to more than 1,100 locations to simplify the payment process and delight guests with an enhanced experience. Ziosk’s innovative pay-at-the-table solution eliminates the wait time associated with paying the bill, providing a frictionless, secure process that drives… read more
Tabletop/Front Of House News
Transforming Bar and Restaurant Screens
All-in-one media platform boosts engagement, drives traffic and supports revenue growth. In today’s fast-paced environment, operators need flexibility, simplicity, and freedom of choice to run their business efficiently – especially when it comes to managing entertainment on their TVs. The advent of streaming has only added complexity, making it challenging to access a wide variety… read more
What is an LTO? How to Run a Limited Time Offer for Your Restaurant
Are you giving diners a compelling reason to visit your restaurant? This is a critical question to ask yourself, especially in times when high inflation is hurting everyone’s wallets. One proven way to get customers in the door is by running an LTO. But wait – what is an LTO? The acronym stands for limited… read more
The cuisine of the other Georgia gains a foothold in the United States
The cheesy breads, dumplings, and meat dishes of the former Soviet republic are being enjoyed by a wider audience. Many assume a conversation about Georgian cuisine references the southeastern American state and dishes such as chicken & dumplings, boiled peanuts, and peach cobbler. But increasingly the food of the former Soviet republic of Georgia is… read more
Kendall-Jackson Winery Embraces The Magic Pairing Of Wine And Food
The name Kendall-Jackson is known the world over for its preeminent wines, in particular its continuously winning Chardonnays, but unless you are on the Sonoma, California estate in person, you may not be aware of its remarkable, extensive culinary program. Walking the grounds is a little like being in a vivid dream that you want… read more
How To Take Your Weekly Team Meetings to the Next Level
Transforming weekly team meetings from mundane check-ins to dynamic, productive sessions can significantly impact team efficiency and morale. A recent Harvard Business Review study found that 71% of senior managers view meetings as unproductive and inefficient. To counter this trend, it’s essential to revitalize these gatherings with strategies that engage and invigorate team members. As… read more
Sidewalk Dining Season Is Here, But Cities Are Changing the Rules — Here’s What to Know
Are the fees out of control? Some of them are. For many diners, outdoor cafes are a delightful summer sight, with festive vibes and delicious food and drinks. For owners, sidewalk and street seating was a lifeline for restaurants when pandemic restrictions were in force. But in 2024, there’s tension in some places between bureaucrats… read more
Elevating Your Restaurant’s Ambiance with Fresh Flowers
In the competitive restaurant industry of Palm Springs, creating a memorable dining experience is crucial for success. While exquisite cuisine and impeccable service are fundamental, the ambiance plays an equally vital role in leaving a lasting impression on your guests. One often overlooked yet powerful element in elevating the dining atmosphere is the use of… read more
Food Photography Tips
If you want to improve your Instagram or update your restaurant’s website, professional photos of your food help legitimize your business and appeal to new customers. Taking these photos yourself saves money and time, but capturing appetizing pictures of your dishes requires more than just a good camera. Lighting, composition, styling, and editing all play… read more
Say Hello to ‘Perkins American Food Co.,’ a Reimagined Take of a Classic Brand
The legacy family dining chain is changing its name, visuals, and potential as it looks to the future. Perkins’ reintroduction arrives at a time when “service levels are on fire,” brand president Toni Ronayne says. It gained 17 points, year-over-year, per Black Box. Beverage climbed 13 points, ambiance nine, and “intent to return” double digits… read more