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For teens who want to work this summer, pay is competitive and some jobs are offering flexibility . . . .   Small Businesses may have a Hard Time Finding Teen Workers this Summer As the summer hiring market heats up, small and seasonal businesses may find they’re missing a key demographic to fill roles… read more

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IN TODAY’S BATTLE TO COURT DINERS, HOW YOU “DEFINE” VALUE MATTERS MORE THAN THE PRICE ITSELF . . . .   Why is Restaurant Traffic Declining? It All Comes Down to Value Consumer expectations have changed. Foodservice has begun to experience a new pain that is requiring current and detailed analytics, and then a team… read more

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Woody’s Bar-B-Q announced the introduction of two new menu items for a limited time under the fitting campaign name, “Southern Fried Happiness.” Listed among its signature menu items that consist primarily of the classic Southern BBQ chain’s slow-smoked meats, comfort food sides, and decadent desserts, the pair of promotional dishes is hand-battered and deep-fried to… read more

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IN AN ENVIRONMENT WHERE EVERYONE NEEDS TO BE ON THE SAME PAGE FOR A SMOOTH SERVICE, COMMUNICATION IS ONE OF THE KEY COMPONENTS OF A PRODUCTIVE KITCHEN To combat slim margins, restaurant kitchens should prioritize efficient and productive kitchen operations. With over 15 years of experience as a chef, and thanks to some of the… read more

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ANALYSTS HAVE QUESTIONED THE COMPANY’S ACQUISITION OF THE STEAKHOUSE, SAYING THERE’S TOO MANY SIMILARITIES WITH OTHER BRANDS IT OWNS . . . . BTIG analyst Peter Saleh said in a report that his company has a mixed opinion. They all understand the financial rationale (Darden’s fine-dining category grew from $830 million to almost $1.4 billion),… read more

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Texas has gained more residents in the past two years than any other state in the nation, which is driving some optimism among restaurant operators . . . .   The big Takeaway from the Texas Restaurant Association Show: Optimism I just returned from my very first Texas Restaurant Association Show, this year in Houston,… read more

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Wingstop Names Anne Fischer as Chief Growth Officer . . . . Wingstop Inc. has named Anne Fischer as chief growth officer and a senior vice president, the company announced Tuesday. The Dallas-based quick-service brand said Fischer most recently served as chief marketing and digital officer at Atlanta-based Papa John’s International Inc. Fischer has more… read more

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The restaurant is bringing back its Coin Drop game for loyalty members and incentivizing round up orders for scholarships . . . . Following its campaign launch with Paris Hilton, Taco Bell is once again tapping into nostalgia by introducing a digitized version of its popular Coin Drop game. The countertop game was wildly popular… read more

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Leading Foodservice Design Software Now Available in Spanish, French, and Italian, as well as English . . .   KCL, the industry leader in foodservice design technologies, announces that their BIM/CAD Designer software can now be used in English, Spanish, French, and Italian. KCL helps manufacturers distribute their CAD, Revit, and other product content while… read more

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Chick-fil-A’s Little Blue Menu virtual brand is hitting the road. The chain’s delivery-led concept, which first opened in Nashville in late 2021, has a new food truck that will initially visit Louisville, Ky., for a three-month stint in the Oxmoor Mall parking lot. The opening date has not yet been announced, but the food truck’s… read more