The restaurant industry’s recovery and labor challenges are running the same race today. According to Datassential, 62 percent of operators are concerned about finding skilled workers as they staff up to meet surging demand. While retention and recruitment solutions, from wages to benefits to referrals, and so forth, remain heart to the labor conversation, the… read more
McDonald’s on Thursday announced that its latest celebrity meal partnership will be rapper Saweetie. The ‘My Type’ rapper’s meal will go on sale on August 9. The “Saweetie Meal” includes a Big Mac, 4-piece Chicken McNuggets, medium fries, a medium Sprite, tangy barbecue sauce, and “Saweetie and Sour Sauce” (the chain’s traditional sweet and sour… read more
Chicago is the most recent city to welcome Too Good To Go, the company behind its namesake app for reducing food waste. Founded in 2016 in Copenhagen, and now in 15 countries, Too Good To Go saves more than 200,000 meals every day. Since the B Corporation’s US launch 10 months ago, the app has… read more
NPD Group’s David Portalatin said sales are moving in the right direction, but challenges persist as operators navigate a new operating environment. While the verdict is still out on how the recent surge in COVID-19 cases due to the Delta variant will affect the foodservice business, restaurant performance has shown encouraging signs of a recovery…. read more
Having hit new highs in financial results during the company’s second-quarter, Grupo Bimbo SAB de CV is determined to protect profit margin improvements, said Daniel Servitje, chairman and chief executive officer. Toward that end, the company is taking a number of steps, including raising prices in North America during the current quarter, he said. Overall,… read more
Last year, when then Presidential contender Joe Biden came to Houston to pay respects to the family of George Floyd — whose death at the hands of police sparked a national social justice movement — they shared a meal at the beloved restaurant Lucille’s. Founded in 2012 by chef Chris Williams with his brother Ben… read more
The Miami restaurant scene is on fire and Japanese cuisine, in particular, is in high demand. The time is right for Alvaro Perez Miranda, who is building a small group of beautifully designed restaurants that offer a true taste of Tokyo. The restaurateur with Venezuelan roots spent 15 years living in Tokyo, where he first… read more
Inspired by the flavors of Carl’s Jr.’s Western Bacon Cheeseburger, the Beyond BBQ was “developed to complement the Beyond Burger patty” and is an “indulgent flexitarian option that turns barbecue on its head with a plant-based spin,” Carl’s Jr. said. The burger features a Beyond Burger patty topped with Carl’s Jr. original barbecue sauce, American… read more
KFC saw strength in its new chicken sandwich, while Pizza Hut benefited from its Detroit-style pizza, Edge Pizza, and two new offerings featuring plant – base sausage from Beyond Meat, said David Gibbs, chief executive officer, during a July 29 conference call with analysts. Taco Bell kicked off the quarter with the return of the… read more
Krispy Kreme Doughnuts, Inc., a privately held company since 2016, has proposed an initial public offering of its common stock. The company on May 4 reported it confidentially had submitted a draft registration statement on Form S-1 to the Securities and Exchange Commission. An IPO should take place after the SEC completes its review process,… read more