Processors would be required to produce preventative food safety plan documents and meet other sanitation requirements under a plan to align egg products inspections rules with those governing meat and poultry. The U.S. Department of Agriculture said the proposed rule seeks to modernize egg products plants’ inspection systems and require processors to use methods that… read more
The Food and Drug Administration’s food recall process sometimes falls short of ensuring the safety of the nation’s food supply, according to a review published by the Office of the Inspector General of the Department of Health and Human Services in late December. The conclusion reflected findings of a review of documentation related to 30… read more
Frank Lloyd Wright made his name by designing spaces that connect with nature. The surroundings helped define what the building would look like and how it would function. Wright’s buildings left their marks in a major way. His architecture remains an example of how one person’s perspective can influence the look and feel of our… read more
As nearly everyone in the foodservice market knows, the parent company of Oneida and Anchor Hocking, among America’s most recognized foodservice and retail tabletop brands, has weathered more than one storm since the beginning of the Millenium. The forces of globalization, the demands of American finance and other factors led to two bankruptcy filings, supply… read more
Walmart, Inc. said it will close 63 Sam’s Club locations nationwide and convert up to 12 of the affected clubs to e-commerce fulfillment centers in a move to speed delivery of online orders. Following the closures, the company will operate 597 Sam’s Club stores. “Transforming our business means managing our real estate portfolio and Walmart… read more
Red Robin Gourmet Burgers Inc. this week laid off a number of field and corporate-level workers, the company confirmed. The Greenwood Village, Colo.-based brand said “the casual-dining marketplace has changed dramatically in recent years and our guests’ needs have evolved,” according to Kevin Caulfield, Red Robin spokesperson, in an email. To remain a strong and… read more
Culinary travel reaches a new zenith now that the James Beard Foundation has launched its Culinary Collection series of eight 2017-2018 cruises onboard Windstar’s small luxury cruise line. On its fleet of bespoke yachts, Windstar has launched its stellar James Beard program with exclusive menus created and prepared by guest chefs, including “Top Chef” judge… read more
Edward Don & Company, a Woodridge, Ill.-based foodservice equipment and supplies dealership, has acquired Smith & Green Company. Terms of the deal were not disclosed. Smith & Greene, a Kent, Wash.-based foodservice equipment and supplies dealer, will operate as a wholly owned subsidiary of Edward Don & Company and will remain under the leadership of… read more
The national restaurant chain Red Robin announced it would eliminate busboys at all of its 570 restaurants, as the company expects it will save $8 million in 2018 by doing so. Red Robin’s chief financial officer Guy Constant told attendees at the ICR retail conference, “We need to do that to address the labor increases we’ve… read more
By: Jane Burnett – theLadders Ever feel like your manager either doesn’t want you to succeed, or won’t even give you occasional praise, even when it’s well deserved? You definitely don’t have to suffer in silence — this is what you should do instead of feeling undervalued. Have a chat Take a more proactive approach…. read more