By Stephanie Vozza – Fast Co. No one can be a bad boss on their own. Here’s how you might be unknowingly enabling destructive behavior, and what you can do to make a change Dishonesty, disagreeableness, and carelessness are not traits you want in a boss, but a collection of research published in Frontiers in Psychology… read more
By Rachel Bloom-Baglin – LinkedIn There were some early red flag warnings, even during my new boss’ three-month onboarding process, that lovely honeymoon period when everyone thinks you’re great. Calling to chat on weekends for no apparent reason, commenting on a colleague’s age, questioning the competencies of people two levels down, bypassing supervisors. The niceties and… read more
By Gustavo Razzetti – Ladders A culture of forgiveness promotes self-awareness, vulnerability, and empathy – it promotes experimentation, not perfectionism. Those three simple words define a successful team, according to LinkedIn’s co-founder. “We are allies” is more than a motivational team motto — it’s a reminder of the need for a true partnership. Each team… read more
By Tim Hird – Ladders How you handle yourself in your first days, weeks and months as a manager sets an early tone to your team. Avoid these five mistakes. The time has finally come: You’re the boss. But leadership also comes with its share of challenges, especially if you’re new to it. How do… read more
Dear Loyal Readers: As this is the final full 2018 edition of American Recruiters Global Foodservice News, on behalf of my Associates and myself, THANK YOU to our clients and candidates for allowing us to be part of your success. We value your support and hope that we continue to earn your trust. Let us… read more
McDonald’s Corp. has unveiled a new beef antibiotic policy that will apply to 85% of its global beef supply chain. The company developed this policy over the last year and a half while working with veterinarians, public health leaders and the beef producers responsible for the health of animals. “McDonald’s believes antibiotic resistance is a critical… read more
Antibiotics don’t affect the levels of antimicrobial resistance in ground beef, according to a new study conducted by U.S. Department of Agriculture researchers that appeared in the Journal of Food Protection. Antimicrobial use in U.S. cattle production has “minimal to no impact on (antimicrobial resistance) AMR in the resident bacteria,” the study said. The World Health Organization and… read more
Sanitation will always be top-of-mind for bakers to ensure the food coming out of their facilities is safe. Although most batter-based products go through a kill step, bakers must still keep the mixer as sanitary as possible. It’s reassuring to have all bases covered, especially for aerated products that don’t travel through the oven. “What is… read more
Jack in the Box Inc. said it is exploring a range of financial strategies to maximize shareholder value, including a possible sale of the San Diego-based burger company. In a brief regulatory filing, Jack in the Box said it “has had discussions with potential buyers; however, it noted that there can be no assurance that… read more
Chipotle Mexican Grill, Inc. has filled out its leadership team with the addition of two executives. Roger E. Theodoredis joins the company as chief legal officer, and Tabassum Zalotrawala has been named chief development officer. Both will report to Brian R. Niccol, chief executive officer of Chipotle Mexican Grill. Mr. Theodoredis most recently was general… read more