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By Jacqui Barrett-Poindexter – Glassdoor Hiring a new employee isn’t cheap — in fact, it may require an investment of up to “1.5x to 3x of salary” for a given role, according to Eric Koester. Because of this, it’s prudent for organizations to source and hire candidates who will provide an immediate return on the company’s… read more

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By Eileen Hoenigman Meyer – Glassdoor Corporate culture is a key consideration that job seekers weigh when accessing their potential fit with a company.  But what exactly is culture? While other dimensions of job fit like salary, benefits, job title and role responsibilities seem rather straightforward, culture is different. Culture is an ambient quality that’s difficult… read more

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By Jacqui Barrett-Poindexter – Glassdoor Rose Street Spectrum, a multidisciplinary center for individuals with Autism and Autism Spectrum Disorders, including Asperger’s Disorder and their families, employs a variety of experienced, licensed and certified staff members to provide diagnosis, assessment, treatment, and follow-up services. Because of the unique and high level of expertise, rigor, compassion, and… read more

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By Caroline Ceniza-Levine – Forbes Too often there is a mismatch between what recruiters expect and what job seekers do. Recently I interviewed recruiters from Loyal Source, a healthcare staffing firm, about what job seekers do that impresses – or falls flat. Their insights mention things job seekers too easily forget. Here are seven critical details… read more

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By Kourtney Whitehead – Forbes   It’s difficult to predict how long your job search will be. Economic trends are mixed, but employer hiring is still going strong. According to the recent Labor Department report, the U.S. economy added 128,000 jobs in October and unemployment is close to a 50-year low. These figures might lead you… read more

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The U.S.D.A.’s Food Safety and Inspection Service (F.S.I.S.) has developed a guideline to help meat and poultry establishments develop a written program to respond to complaints about foreign matter consumers find in meat and poultry products they purchase. The guideline outlines best practices companies can use to respond to these complaints. But instead of knowing… read more

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The Food and Drug Administration’s approach to regulating food and beverages formulated with cannabidiol (C.B.D.) is creating confusion in the marketplace. The agency’s official stance is it is not permissible to formulate C.B.D. into food or dietary supplements in states where cannabis is not approved for recreational use. Yet finished products featuring the ingredient are… read more