Voodoo Doughnut Appoints new Executives to Drive Growth and Innovation Voodoo Doughnut, the innovative brand behind the handmade, gourmet doughnut category, is pleased to announce the appointment of three accomplished professionals to its leadership team. These strategic additions further strengthen the brand’s industry expertise and serve as catalysts for propelling its growth trajectory.

Jack Quigley, Vice President of Development: Jack is a dynamic and accomplished leader with a wealth of experience in the restaurant and retail industry. Jack’s remarkable track record of driving growth and spearheading transformation at companies such as MOD Pizza, Amazon, and GameStop positions him as a pivotal figure in overseeing Voodoo Doughnut’s end-to-end development process. With a keen eye for identifying new market opportunities and securing prime locations, Jack will execute development projects that align seamlessly with Voodoo Doughnut’s brand vision, ensuring continued success and expansion.

Heidi Durfee, Vice President of People: Heidi is a recognized leader with a proven track record in driving growth and fostering a vibrant workplace culture. With a solid background in the fast-casual restaurant sector and notable contributions as a founding member of MOD Pizza’s Senior Leadership Team, along with esteemed Portland brands such as Salt & Straw Ice Cream and Smith Teamaker, Heidi brings valuable expertise to shape Voodoo Doughnut’s people strategy. Her dedication to cultivating an inclusive and thriving environment, combined with her extensive industry knowledge and passion for creating exceptional employee experiences, positions Heidi as a valuable asset in driving the continued success of Voodoo Doughnut.

James Waldner, Director of Operations: James brings an impressive background in the food and beverage industry and a proven track record of success. With significant roles at renowned companies including Starbucks, Pete’s Coffee, and Potbelly Subs, James possesses deep industry knowledge and a strong commitment to excellence. As Director of Operations, James will play a vital role in further elevating Voodoo Doughnut’s success, enhancing customer experiences, and solidifying the brand’s position as an industry leader.

“We are thrilled to welcome three exceptional individuals to our leadership team at Voodoo Doughnut,” said Chris Schultz, CEO of Voodoo Doughnut. “Their wealth of industry experience and expertise aligns perfectly with our strategic vision for growth. I am confident that their contributions will propel our brand to new heights and help us achieve our goals.” With these talented individuals joining the team, Voodoo Doughnut is well-positioned for continued innovation, growth, and delivering unparalleled doughnut experiences to its loyal customers.

About Voodoo Doughnut:

In 2003, Voodoo Doughnut was established in Portland, Oregon, and quickly became the pioneer of the gourmet doughnut category. Their unique flavors such as the Bacon Maple Bar, Memphis Mafia, and The Cannolo gained widespread recognition. With over 50 flavor options, including 25 vegan alternatives, Voodoo Doughnut emphasizes the guest experience, employee incentives, and community engagement through charitable initiatives. The brand recently announced a new store opening in Tempe, Arizona, as part of its ongoing expansion across different neighborhoods in the United States. Voodoo Doughnut currently operates in Oregon, Colorado, Texas, California, Washington, and Florida. For a comprehensive list of Voodoo locations and more information, visit their website.  – Source: NRN.