By Daniel Bortz – Ladders When you’re job hunting after age 50, the last thing you want is to appear prehistoric on paper. So steer clear of these flubs. When was the last time you overhauled your resume? As an older, more experienced job hunter, it’s not enough to simply change a few dates and… read more
By Clark Glassford – Ladders A single step is all it takes to move towards success. It’s so fundamentally simple and yet so easily overlooked. Throughout the year we make personal commitments of things we want to change for the better. Diets, exercise, family, work, travel etc. For many of us, we take on multiple… read more
By Ella Patenall – UndercoverRecruiter According to Global Workplace Analytics, the Fortune 1000 companies are changing the way they do business because they understand their staff can now work from anywhere thanks to the mobile internet. Studies have shown that most employees are away from their desk for around half of their working day. Meanwhile,… read more
By Andrew Fennell – UndercoverRecruiter Most recruitment processes will start with potential candidates sending through their applications or CVs, and as a recruiter, it’s part of your role to screen the responses and pinpoint the most suitable applicants. However, you could be missing out on some great candidates if you’re focusing solely on a candidate’s… read more
To Our Valued Subscribers: Well here it is only a few days before the “Big Show”. Probably not the one you are thinking I mean. Our industry’s big show is the NAFEM Show. Running from February 7 through 9 in Orlando, this promises to be one of the best ever. If you have not made… read more
In 2013 the global HVAC equipment market was valued at US $ 91.30 billion and is expected to reach US $ 155.10 billion by 2022, which will increase to 6.2% CAGR from 2014 to 2022. Heating, ventilation and air conditioning (HVAC) equipment is hot market (heat pump, furnace, known heaters and boilers), air conditioning (room air… read more
As meat and poultry processors fight the never ending battle to make sure their food products are safe, they are coming up with new developments in the world of rapid testing technology for pathogens, including gearing pathogen tests to work with robotics and automated lines in meat and poultry processing plants; developing new technology testing… read more
Consumers want to know more about the entire journey, from the farm to the store, of food products, according to the International Food Information Council Foundation, which on Jan. 8 listed its top five food trends for 2019. “Consumer interest and awareness of the origins of their food used to start and stop at the… read more
Former Michael Mina Group CEO Bill Freeman has been named chief executive of Fort Lauderdale, Fla.-based Shula’s Restaurant Group, the company said. The move comes along with several other exec changes at the multiconcept group, founded in 1989 by former Miami Dolphin’s coach Don Shula. The group includes five brands with more than 29 units… read more
Chef and restaurateur José Andrés is scheduled to bring a brick-and-mortar location of his Spanish sandwich food truck concept Pepe to Disney Springs at the Walt Disney Resort in Florida, the company said. Andrés is planning to open Pepe — which will be attached to the upcoming sixth location of his casual-dining concept Jaleo —… read more