The Restaurant Industry Gained 11,000 Jobs in November, Still 750,000 Short of Pre-Pandemic Levels

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The U.S. Department of Labor Bureau of Labor Statistics released its jobs data for the month of November, and jobs in the foodservice industry have crept up, but have not yet reached the level of pre-pandemic employment numbers. According to the BLS, the foodservice industry added 11,000 jobs last month, growing from approximately 11,540,000 industry… read more

Football Great Emmitt Smith Unveils New Las Vegas Restaurant

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Pro Football Hall of Famer Emmitt Smith announced the launching of Emmitt’s Las Vegas, a premier 30,000+ square foot dynamic restaurant and premier event venue overlooking the Las Vegas Strip and surrounded by numerous world-class resorts. Scheduled to open in spring 2022, Emmitt’s will be a first-rate destination for fine dining, live concerts, watch parties,… read more

Aramark Teams with Starr Restaurant Organization

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Aramark announced it has entered into a strategic collaboration with the Philadelphia-based Starr Restaurant Organization (Starr Restaurants). Led by entrepreneur and James Beard Award-winning restaurateur, Stephen Starr, Starr Restaurants is one of the largest multi-concept and independent restaurant groups in the United States. Together, Aramark and Starr Restaurants will drive culinary innovation and excellence through… read more

How Growth-Minded Famous Toastery Learned from Past Mistakes

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When it comes to restaurant closures, Famous Toastery CEO Robert Maynard couldn’t be happier to talk about it. “I think a lot of folks like to avoid this stuff and like to tell you how they’re growing all the time and everything’s great and the truth is, especially in franchising, stuff happens and it’s how… read more

Domino’s Announces Senior Vice President Promotions

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Domino’s Pizza Inc., the largest pizza company in the world, is announcing the promotions of Kate Trumbull, Christopher Thomas-Moore, and Juan Joachin to senior vice president, effective immediately. “These three individuals have been instrumental in bringing growth and innovation to Domino’s in their respective areas,” said Ritch Allison, Domino’s CEO. “Their promotions are well-deserved, and… read more

McDonald’s Pledges More Black and Female Franchisees in Diversity Push

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McDonald’s will be more inclusive in finding and training possible franchisees both in its home market and in international markets such as Germany, the U.K., and France, Chief Executive Officer Chris Kempczinski said in the message Wednesday. The company will provide $250 million to help finance loans for underrepresented groups including Black, Hispanic and female… read more

California Pizza Kitchen Launches U.S. Franchise Program

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California Pizza Kitchen (CPK), the creator of California-style pizza, today announced the launch of its first-ever domestic franchise program. The internationally known brand, which launched 35 years ago in Beverly Hills, California Pizza Kitchen has always been synonymous with creative, California-inspired dishes using fresh, premium ingredients, starting with the famed Original BBQ Chicken Pizza and… read more

Dave & Buster’s Inches Closer to Sports Betting

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Dave & Buster’s interim CEO Kevin Sheehan said the chain is going through a “new phase of innovation, growth, and value creation,” and part of that is the integration of sports betting and fantasy sports. former CEO Brian Jenkins hinted at this possibility in April, saying sports betting “could represent a mean accelerator to our… read more

Consumer demand for carry-out, drive-thru remains high, Acosta report finds

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Restaurant traffic has begun to bounce back compared to the swift drop-off in early 2020, but the pandemic is having lasting effects on how consumers purchase and consume food away from home, according to Acosta’s The Why? Behind the Dine Report. Decreased motivation to cook at home is driving consumers to turn to foodservice outlets,… read more