The restaurant and foodservice industry is the nation’s second largest private employer, providing 15.5M jobs – or 10% of the total U.S. workforce. This includes 12.4M jobs at eating and drinking places, plus an estimated 3.1M foodservice jobs in other sectors such as healthcare, accommodations, education, food-and-beverage stores, and arts, entertainment, and recreation. Based on data from the U.S. Census Bureau’s American Community Survey, the National Restaurant Association offers a Data Brief that contains an updated overview of restaurant employee demographics. Get the facts about ethnicity, gender, age, marital status, education level and more.

Based on data from the U.S. Census Bureau’s American Community Survey, this National Restaurant
Association Data Brief contains an overview of restaurant employee demographics in 2022. Download it here.

Source go.restaurant.org