The restaurant world on Friday mourned the loss of Texas Roadhouse founder and CEO Kent Taylor following the shock of his death. Company officials in a statement said Taylor took his own life after a battle with post-COVID-related symptoms that included severe tinnitus. “Kent battled and fought hard like the former track champion that he was, but the suffering that greatly intensified in recent days became unbearable,” the statement said. “But in true Kent fashion, he always found a silver lining to help others. Most recently, he committed to fund a clinical study to help members of the military who also suffer from tinnitus,” the company said. “Kent leaves an unmatched legacy as a people-first leader, which is why he often said that Texas Roadhouse was a people company that just happened to serve steaks,” the statement said. “He changed the lives of hundreds of millions of employees and guests over the past 28 years. He also impacted hundreds of thousands of people through his generous and often anonymous donations. “He leaves behind a legendary company led by his hand-picked Leadership Team fueled by the passion of Roadies in communities around the world,” the company statement said. “All who knew him will miss him greatly and Kent’s direction was always clear. Happy employees make happy guests. “We are saddened by the decision Kent felt he needed to make and want to emphasize more than ever the importance of reaching out for help if you or someone you love is suffering,” the statement continued. “As Kent would so often say, ‘Keep it legendary.’” Across the industry, restaurant executives expressed sorrow at his loss. “Kent was a visionary, a legend in the restaurant world that so many of us respected,” said Todd Graves, founder and CEO of Raising Cane’s Chicken Fingers. “He succeeded at all levels of the business while always remaining an operator at heart. His accomplishments at Texas Roadhouse created a legacy that will not be forgotten.” – Source: NRN.
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