Operators, Manufacturers To Explore AI at MUFES

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Professionals from Auburn University, Noodles & Co., Atosa and RATIONAL will share their thoughts on the technology. Hear from two foodservice operators—Glenn Loughridge, director of campus dining and concessions at Auburn University, and Nadine Rodriguez, director of supply chain at Noodles & Co.—about their thoughts on artificial intelligence during a panel discussion at FER’s Multiunit… read more

As vandalism grows and questions mount, Starbucks CEO condemns violence

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Laxman Narasimhan did not mention Israel or Hamas by name when, in a letter on Tuesday he said that “misinformation” about Starbucks’ position has helped lead to vandalism at its stores. “We stand for humanity.” Starbucks CEO Laxman Narasimhan did not mention Israel or Hamas by name when, in a message on Tuesday, he condemned… read more

Fueling Up: People hate Wawa’s pizza. Here’s what the company can do about it.

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Critics and consumers have harshly judged the retailer’s pies since they debuted this summer. If sales are also poor, it may need to pull pizza from its menus, one expert says. Few events grabbed the attention of both the c-store industry and consumers this year more than when Wawa threw its hat into the pizza… read more

McDonald’s unveiled the menu for CosMc’s, a beverage-focused concept that could compete with Starbucks

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Watch out, Starbucks. McDonald’s is ready to launch its new beverage-focused concept, CosMc’s , which promises to solve for “3 pm slump.” “Our universe is growing this week as McDonald’s starts testing CosMc’s, a new small-format beverage-led concept from McDonald’s that’s truly out of this world,” the chain announced Wednesday. “Inspired by nostalgia and powered… read more