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The HVAC industry is gearing up for some challenges in 2024 that could put a damper on the incredible growth it’s experienced over the last few years. Inflation and higher interest rates continue to be an issue, and rising equipment and installation costs could lead consumers to start repairing rather than replacing their existing systems…. read more

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The colors you use to decorate your foodservice establishment can influence how long customers spend in your operation and how they feel. Colors can make your customers happy, boost their appetite, increase table turnover, and make your dining space seem more spacious. However, they can also negatively affect your customers, so it’s good to understand… read more

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Whether for a romantic dinner for two or a festive banquet, setting the table is an important aspect in gastronomy and part of the service, because a beautifully laid table contributes significantly to the atmosphere and the well-being of the guests. However, the proper arrangement of plates, cutlery and glasses wants to be learned. The… read more

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Delicious food and quality service are highlights in the restaurant industry, but you shouldn’t forget about how a restaurant looks and feels, too. Restaurant ambiance is critical for success in the food industry. The interior design of your restaurant sets the tone, defines its character, and creates a theme. Restaurant interior design trends are constantly… read more

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A bill introduced in the California legislature would greatly increase the types of quick-service restaurants that will be exempted from paying fast-food workers a wage of at least $20 an hour starting April 1. The places excused from paying that much would include fast-food restaurants in casinos, airports, theme parks, hotels, sports arenas, convention centers,… read more

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New York City intends to further regulate the transport of restaurant meals to homes and offices by creating the nation’s first urban Department of Sustainable Delivery, Mayor Eric Adams revealed Wednesday in his annual State of the City Address. Talks are already underway with the City Council to launch the new watchdog agency, Adams revealed…. read more

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U.S. restaurant sales could surpass the 13-digit threshold for the first time in 2024, according to the National Restaurant Association’s annual State of the Industry report. Sales are expected to exceed $1.1 trillion this year, up more than 10 percent from the $997 billion originally forecasted for 2023. That growth will come in the face… read more

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Check averages go up on and around Feb. 14, but while guests may open their wallets for a pricey dinner, tips take a dip. Couples are generous about opening their wallets for pricey tasting menus and dinners on Valentine’s Day. But that generosity doesn’t extend to tipping. According to recent data from POS platform Lightspeed,… read more

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Plant-based automated restaurant Kernel is backed by the quarterbacks for the New York Giants and Chicago Bears and will open soon on Feb. 12 Chipotle founder Steve Ells’ semi-automated, plant-based restaurant, Kernel — which raised $36 million in Series A funding last summer — has received some superstar investors and an official opening date. New… read more

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The Garden of the Gods in Colorado Springs is one of the most stunning natural wonders in the whole of the United States. With its massive red rock formations jutting out into the sky, its clear why it has become a destination for people looking to calm their minds and reset their perspectives. The area… read more