Both overall and nonresidential construction input prices are 0.8% higher than one year ago. WASHINGTON, DC — Construction input prices increased 0.5% in March, according to an Associated Builders and Contractors analysis of US Bureau of Labor Statistics’ Producer Price Index data released April 11. Nonresidential construction input prices increased 0.6% for the month. Both… read more
Global Foodservice News
Hidden Valley Ranch Introduces 7 New Flavors
Hidden Valley Ranch has added seven new flavors to its ranch product lineup – Blue Cheese Ranch, Kickin’ Cajun Blackened Ranch, Cilantro Lime Ranch, Cracked Pepper Ranch, Sweet Barbecue Ranch, Garlic Ranch Seasoning and Creamy Jalapeño Ranch Seasoning. “As the creators of ranch, Hidden Valley Ranch is uniquely positioned to continue to take ranch to… read more
Texture, flavor improvements needed in plant-based meats
SAN FRANCISCO — Creating satisfying tastes and textures remain elusive for the plant-based meat sector, according to new research from Nectar, a nonprofit initiative from Food System Innovations. The company’s Taste of the Industry 2025 report utilized a blind sensory study to evaluate the performance of 122 plant-based products across 14 categories. “Our comprehensive research… read more
Nestlé brings Maison Perrier sparkling non-alcoholic cocktails to US
The rollout reflects the growing demand for mocktails among consumers wanting to cut back on alcohol without losing the flavor and social aspects. Dive Brief: Nestlé-owned Maison Perrier is launching a non-alcoholic line of sparkling cocktail-inspired drinks in the U.S. this month. It was originally introduced in Canada in 2024. Maison Perrier Chic includes four… read more
‘The world’s most beautiful Taco Bell’ has undergone a redesign
The Pacifica Taco Bell Cantina, which has been called the world’s most beautiful Taco Bell, has undergone a redesign, including expanded patio seating with Pacific Ocean views. The restaurant, operated by Diversified Restaurant Group — one of the brand’s largest franchisees — was originally a traditional Taco Bell restaurant but reopened as a Cantina model… read more
New Yorkers Are Clamoring to Eat at the City’s Smallest Dining Rooms
Ha’s Snack Bar, Le Veau d’Or, and Cafe Kestrel are drawing plenty of attention. The hottest N.Y.C. restaurants right now come in rather small packages. New Yorkers are clamoring to eat at the Big Apple’s tiniest eateries—places with as few as 20 seats, for example. Pint-sized spots like Ha’s Snack Bar, Le Veau d’Or, and… read more
Balancing Dining Experiences with Cost-Conscious Strategies
Despite economic concerns, diners consistently demonstrate a commitment to supporting restaurants, according to TouchBistro’s 2025 American Diner Trends Report. “This enduring customer loyalty drives the restaurant industry forward, creating clear opportunities for restaurants to enhance the dining experience through strategic limited time offers, efficient delivery and exceptional in-person service,” said Samir Zabaneh, CEO of TouchBistro…. read more
Unox Announces Chef Hire
Kyle Coleman joins Unox as active marketing chef for the southwest region. Unox has added Kyle Coleman as its active marketing chef for the southwest region, covering Arizona, New Mexico and El Paso, Texas. In this role, Coleman will work with foodservice professionals to ensure they maximize the benefits of Unox’s cooking solutions. His focus… read more
Flexeserve Adds Field Service Manager
Ed Curtis was hired to fulfill the role of field service manager for Flexeserve, a Texas-based manufacturer of hot-food-holding equipment. As part of this role with Flexeserve, Curtis will train the company’s network of service partners and customers’ own in-house teams. Training is fundamental to a successful service network. As turnover is commonplace within our… read more
What to Expect at the 2025 National Restaurant Association Show
Find out what’s new and trending ahead of the upcoming event, set for May 17-20 in Chicago. No matter the direction your business is headed, an efficient starting point is the National Restaurant Association Show—at which equipment innovation is a cornerstone. The 2025 event, slated for May 17-20 at McCormick Place in Chicago, is set… read more