Discover how cutting-edge technologies are transforming food safety management and streamlining processes. Maintaining food safety and quality is always of the utmost importance for those in the food service industry. Whether it’s evolving menus, ingredient tracking or supply chain management, lack of proper food safety management can expose companies to increased risks, decrease customer satisfaction… read more
Global Foodservice News
Restaurant HVAC Systems: 3 Main Types and Repair Issues
Needless to say, an HVAC for restaurants is extremely important, as this system plays a crucial role in maintaining air quality, heating, cooling, and removing contaminants from the air. Because of this, maintaining a close partnership with your HVAC contractor is crucial, as the state of your HVAC system is significant for ensuring the longevity… read more
The Refrigerant Transition: What to Expect
The HVACR industry is on the cusp of a significant shift with the refrigerant transition from R-410A to R-32 or R-454B. This transformation takes effect in 2025, reflecting the impact of new environmental regulations and a growing demand for more sustainable solutions. Tim Brizendine, Vice President of Product Management at Lennox Residential HVAC, offers his… read more
Affiliated Distributors announces Suppli as new service provider
Suppli, the digital accounts receivable platform that enables construction distributors and suppliers to turn their credit department into a competitive advantage, today announced it has been selected by Affiliated Distributors (“AD”) as a Preferred Service Provider. AD’s Service Provider program is designed to bring growth-oriented independent distributors and best-in-class supplier and service provider partners together… read more
The Power of Consistency in Guest Satisfaction
Recent reports of possible portion-size discrepancies at Chipotle are a cautionary tale for brands, highlighting a few critical issues in the restaurant industry: consistently meeting customer expectations and the swift power of social media. Modern Restaurant Management (MRM) magazine connected with Kim Lawton, founder and CEO of New York City-based marketing agency Enthuse to discuss… read more
Food Safety Education Month Kicks Off September 1 – What to Know
One in six Americans is affected by food borne illnesses annually, according to the FDA. Each year, these illnesses result in an estimated 128,000 hospitalizations and 3,000 deaths. Food safety is increasingly becoming more important to the FDA. In 2020, the FDA ushered in a new chapter of food safety with the “New Era of… read more
Chipotle tests new ‘swicy’ chicken
Jumping on the sweet-spicy bandwagon, the fast-casual chain is testing new Chipotle Honey Chicken. Chipotle is testing a new chicken option. The chain said Tuesday that 80 units in Nashville, Tennessee, and Sacramento, California, are testing a new Chipotle Honey Chicken limited-time offer. Described as having unique heat from smoked adobo (chipotle) peppers and a… read more
Why the Music in a Restaurant Matters — for You and the Front of House
Who actually decides what songs you’re slurping your soup to? There are a lot of components that go into creating a truly wonderful dining experience. Food and service, of course. Decor and ambience as well, but one aspect that often goes overlooked is the music that plays in the background. Music is such a personal… read more
This Florida bagel chain built a proprietary tech stack when off-the-shelf solutions weren’t enough
Orlando-based Jeff’s Bagel Run built a custom tech stack specifically made for a bagel shop’s needs under new president, uBreakiFix founder Justin Wetherill When it comes to technology investment, the question on many restaurant operators’ minds is, “to build or to buy?” While there are several reasons a brand might choose to go with proprietary… read more
Five Tips to Minimize Super-Sized Labor Costs
Restaurants are feeling the bite of high labor costs, thanks to increased minimum wages, staff shortages, and high employee turnover that is outpacing other industries. Luckily, there are a number of strategies owners can take to minimize the amount payroll gobbles up. 1. Invest in Technology The simplest way to reduce labor needs in any… read more