For Sustainable Growth, Having the Right HVAC Business Plan Is Key

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Business growth seldom happens haphazardly. For any business to thrive—and achieve sustainable success—it’s essential to have a plan in place. A robust business plan helps leaders and stakeholders identify their goals and map the clearest route to achieving them. Not all business plans are created equal. The most effective plans tend to result from full-team… read more

Limited-time offers take off in all directions

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Taste Tracker: KFC, North Italia, Habit Burger & Grill, Perkins, Farmer Boys, Friendly’s, Freddy’s and more headline restaurant menu trends of the week. Menus are launching new limited-time offers at warp speed, reaching into the pantry for a variety of ingredients and platforms. This week, chicken, beef, seafood, beverages and pizza are all making news…. read more

Pearl-shaped Bubble Foods Are Adding Pop to All Kinds of Menus

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Tiny sphere-shaped foods seem to be everywhere. Some food trends put in deep roots, some are fleeting, some are outright silly and some are just plain fun. I am putting the “just plain fun” label on this one: pearl-shaped foods that pop in your mouth. Tiny sphere-shaped foods seem to be everywhere, entertaining mouths with… read more

Chobani to Expand Idaho Plant

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The $500 million project is expected to create at least 160 jobs. Greek yogurt producer Chobani plans to make its largest facility investment to date at its plant in Idaho, local government officials announced Thursday. The $500 million expansion of the Twin Falls plant would add more than 500,000 square feet of space, increase production… read more

How tech is helping restaurants speed up the hiring process

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Operators say tools like chatbots and scheduling assistants are helping them manage an influx of job applications, according to a report from the National Restaurant Association. For restaurants, hiring a new employee can be a lengthy, time-consuming and costly process. Some are turning to technology to make it easier. According to a report published Tuesday… read more

Creating Effective Restaurant Teams Through Staff Development

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Training should be made a routine rather than a one-time event. A restaurant runs on its people. When you train employees properly and give them the support they deserve, everything works better: service flows smoothly, morale stays high, and customers leave happy. However, when training falls short, your employees will be more prone to mistakes,… read more

How Storytelling is Shaping the Future of Restaurant Menus

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Discover how restaurants from full-service to QSRs are using smart strategy, creative LTOs, and compelling storytelling to craft menus that drive growth and guest loyalty. In today’s competitive dining landscape, culinary innovation isn’t just about slapping the newest dish you saw on TikTok onto your menu without a second thought; it’s about figuring out what… read more

Roger and Sons Redefines Dealer Role To Meet the Evolving Needs of Restaurants in a Changing Industry

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The restaurant industry is facing one of its most challenging periods in recent history. With labor costs rising, staffing shortages persisting, and food prices skyrocketing, operators must find ways to run their kitchens efficiently with fewer hands on deck. Launched over 70 years ago by founder Roger Saitta, Roger & Sons has been a trusted… read more

Electrolux Professional Group Makes Leadership Appointment

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The company says the individual’s ‘innovative mindset and strategic experience make him an ideal fit. Electrolux Professional Group has appointed Brent Barkley as its head of beverage and food prep in the Americas. In this role, he will work to advance the division’s growth and ensure product quality across the Americas, says a March 13… read more

Thermo-Kool Forges Canadian Partnership

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The collaboration is expected to strengthen the maker’s ability to provide custom walk-ins and support in a new region. W.D. Colledge has added Laurel, Miss.-based walk-in refrigeration manufacturer Thermo-Kool to its line card, effective today, March 17. The rep group, which has 72 years of experience in the industry, is based in Mississauga, Ontario. It… read more