The US Department of Agriculture (USDA) proposed a new rule for “Product of USA” label claims on March 6. The rule would require that animals be born, raised, slaughtered, and processed in the United States in order for meat, poultry, and egg products to bear the “Product of USA” or “Made in the USA” label… read more
Global Foodservice News
NRA predicts job, tech growth in 2023
According to the National Restaurant Association, the foodservice industry is expected to generate $997 billion in sales and 500,000 new jobs by the end of 2023. The forecast was unveiled as part of the NRA’s 2023 State of the Restaurant Industry report, an annual publication that combines national survey data from restaurant owners, operators, chefs,… read more
Global Foodservice News – March 1, 2023 Edition
Greek Entrepreneur Debuts Plant-Based Frozen Desserts Made with Olive Oil Extra virgin olive oil is the stealthy star ingredient in Wildgood, a new brand of non-dairy frozen desserts developed by a Greek artisanal ice cream maker. Sotiris Tsichlopoulos tapped his family’s olive groves to create a plant-based treat that has a creamy texture and… read more
BK names Chief Operating Officer Joshua Kobza as its new chief executive
BK names Chief Operating Officer Joshua Kobza as its new chief executive, effective March 1, succeeding José Cil Burger King-Owner Restaurant Brands Posts Strong Fourth Quarter, Names new CEO Restaurant Brands International on Tuesday posted a strong fourth quarter and named Chief Operating Officer Joshua Kobza as its New Chief Executive, effective March 1, Replacing… read more
National Restaurant Association Announces Kitchen Innovation Winners
Kitchen Innovations Awards The National Restaurant Association Restaurant, Hotel-Motel Show, the foodservice industry’s premier event, today announced the 20 recipients of the 2023 Kitchen Innovations (KI) Awards. Each year, the KI Awards program recognizes the year’s most forward-thinking and cutting-edge kitchen equipment and product innovations that meaningfully improve foodservice operations. The National Restaurant Association Show… read more
JINYA Grows with Diversified Approach
Last fall, JINYA Holdings decided to fill a 10,000-square-foot restaurant space in Hawaii with three of its brands: JINYA Ramen Bar, Robata JINYA, and its newest concept, LBD Japanese Bar & Lounge . . . . LBD offers a number of Japanese alcoholic beverages and signature cocktails, like the Frozen Spicy Toki (Toki Japanese Whisky,… read more
Marco’s Pizza Has More than 200 Stores
Marco’s Pizza, which opened its 1,100th store and surpassed $1 billion in sales in 2022, this year plans to open its 1,200th store and roll out a cloud-based technology platform called Marco’s Order Management System (MOMS) Toledo-based Marco’s Pizza has more than 200 stores in various stages of development and over 350 signed agreements. Company… read more
Younger Consumers Become a Target for Pizza Hut Offering
Younger Consumers Become a Target for Pizza Hut Offering convenient and portable products and competing in different eating occasions are two ways executives of Pizza Hut expect to attract more younger consumers. “It’s not a secret that Pizza Hut historically has been more popular with older people than with younger people,” said Aaron M. Powell,… read more
Brinker Names Supply Chain Exec
James Butler has joined Brinker International, Inc. as chief supply chain officer and senior vice president . . . . Mr. Butler will oversee the company’s procurement efforts, food safety and quality assurance, distribution and logistics, brand program management, and all other supply chain functions. “James is a visionary leader who builds collaborative, integrated teams… read more
Subway Officially on the Block
What began as speculation in a Wall Street Journal article has now been verified — The Subway quick-service chain is for sale. Doctor’s Associates, Inc., the owner of the business, did not establish a timeline for when a sale may happen, saying only that it will conduct a “sales exploration process.” The disclosure the chain… read more