Georgia State University Regynald G. Washington Masters in Global Hospitality Management Program Named No. 2 in U.S.

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Georgia State University’s Regynald G. Washington Masters in Global Hospitality Management Program, has been named the second-best graduate hospitality program in the United States by Eduniversal Group. The GSU program ranks only behind Cornell University’s Masters programs. The top-rated program was also ranked 15th in the world. Located in the Cecil B. Day School of… read more

Women’s Foodservice Forum Unveils 2019 Board of Directors

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The Women’s Foodservice Forum announced new executive committee leaders and incoming board members for 2019. Each noted leader represents a global brand collaborating under the expanded, bold WFF mission to equip the food industry with data-driven strategies to eliminate barriers to women’s advancement and Lead The Way to gender equity. WFF continues to serve as… read more

Set Your Bar Menu Apart With a Selection of Asian Beer On Tap

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There’s a popular saying in Japan, “toriaezu nama,” or “let’s start with a draft beer.” People often say this when arriving at an izakaya, a Japanese-style pub. First comes beer. Then comes food. Across Asia, there is a strong connection between beer and food, and a growing number of Asian-cuisine restaurants in the U.S. highlight… read more

Airlines and Creatives Concepts: Cruise Lines

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In Datassential’s Creative Concepts we explore how cruise lines and airlines are adapting to meet consumers’ evolving needs. Half of Americans flew in 2017, according to Airline for America, and in 2018 roughly 26 million passengers were carried on cruise ships worldwide, according to Cruise Market Wath. Even if airlines and cruise lines aren’t your… read more

Chipotle CEO Brian Niccol is Making the Brand to Customers Again

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Less than a year after taking over as CEO of Chipotle Mexican Grill, Brian Niccol has helped reshape the once beleaguered burrito chain, improving sales and fueling the company’s best stock performance in five years. Niccol told investors at the ICR Conference in Orlando that he hopes he’s making the brand more visible and reminding… read more

Inside the Revitalization of Denny’s, an American Icon

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It seems ages ago, but it was really only eight years back when Denny’s became “America’s Diner.” The gist of the new campaign wasn’t to pivot or reposition one of the country’s largest sit-down chains. Rather, Denny’s wanted to make sure it promoted and stressed what it stood for already: A brand firmly rooted in family… read more

Building a Chinese-Food Empire

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Andrew Cherng started working in the United States at 18, while he pursued an undergraduate degree in mathematics at Baker University, in Kansas. Starting in 1967, he began spending his summers in New York City, working in a restaurant where his father had connections. It was his first real job. The work was fast-paced, his… read more

Luckin Coffee is Challenging Starbucks

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After barely a year in business, Luckin Coffee is challenging Starbucks in one of the US coffee giant’s top markets. About 2,000 Luckin outlets have sprung up across China over the last year. That includes a store in Beijing’s Forbidden City, the historic cultural site from which Starbucks was famously evicted more than a decade ago…. read more

Kona Grill co-CEO Steve Schussler Resigns

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Steve Schussler has resigned as co-CEO at Kona Grill Inc., the grill and sushi bar concept, and co-CEO Marcus Jundt has taken over full leadership responsibilities as CEO, the company said. Schussler and Jundt, both board members at the Scottsdale, Ariz.-based casual-dining brand, took over as co-CEOs in early November. Schussler also is leaving the board,… read more

Panera Adds Pair of Industry Vets to Leadership Team

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Panera Bread, a subsidiary of JAB Holding Co., is adding two industry veterans to its senior management team. Karen Kelley has joined the company as senior vice-president and chief restaurant operations officer, and Anita Vanderveer has been named chief people officer. Ms. Kelley was most recently president of Tatte Bakery & Café and before that… read more