The rep group will represent the manufacturer in Nebraska, Iowa, Kansas, Missouri and southern Illinois. Hoshizaki America has announced the appointment of Midwest Professional Reps as its new manufacturers’ representative group for the Mid-Central region, effective Oct. 1. The region includes Nebraska, Iowa, Kansas, Missouri and southern Illinois. Midwest Professional Reps has over 65 years… read more

Nordon will represent the company in South New Jersey, Delaware and Eastern Pennsylvania. Electrolux Professional Group, Americas, has partnered with Nordon Inc. as its new representative, covering South New Jersey, Delaware and Eastern Pennsylvania. Nordon will represent equipment from Electrolux Professional, Crathco, Grindmaster and UNIC. Founded in 1958, Nordon serves schools, restaurants, resorts, healthcare facilities,… read more

Singer Equipment Co. and KaTom are among those who organized collections and deliveries of supplies. No matter what industry one is in, business as usual has proven difficult amid recent natural disasters. Following Hurricane Helene—a Category 4 storm that primarily impacted Florida, Georgia, North Carolina, South Carolina, Tennessee and Virginia—several foodservice equipment dealers jumped into… read more

Outside of business hours, the warehouse allows Texas technicians to return unneeded parts or pick up needed parts. This week, parts distributor Marcone opened its new regional distribution center in suburban Dallas. The facility allows Marcone to ensure next-day delivery to 93% of the U.S. population with next-day ground service, details a press release. It… read more

The Texas-based dealership continues to grow, expanding its distribution capabilities and enhancing its services. Ace Mart Restaurant Supply has announced the acquisition of Curtis Restaurant Supply, effective September 28. Curtis has provided products and services to foodservice professionals since 1946. Based in Tulsa, Okla., the dealership ranks No. 44 on the FER 2024 Top Dealers… read more

Exhibitors can submit new equipment and supplies through October 11 for potential inclusion in the gallery. NAFEM invites all contracted exhibitors of The NAFEM Show to submit an application for the What’s Hot! What’s Cool! new product gallery through October 11 at 5 p.m. CST. Showcasing a product is free, and exhibitors can visit the… read more

In recent years, the restaurant industry has faced increasing pressure to make its operations more sustainable. One key area under scrutiny is the kitchen. A significant part of a restaurant’s carbon footprint derives from its equipment’s energy consumption, from sourcing to preparation to food safety. Fortunately, restaurants can improve energy efficiency for a more positive… read more

Experts share ideal applications for ventless equipment, plus a few limits to note. Manufacturers continue to grow their ventless equipment offerings, delivering a world of possibilities to operators. Most recently, the category expanded to include an open canopy hood that can accommodate high-volume frying and protein cooking at the same time. It also now includes… read more

Sean Landrum joins Flexeserve as culinary director for the manufacturer of hot food holding equipment. Sean Landrum headshotLandrum’s background includes operations and culinary research and development roles with such brands as BP, Jack’s Family Restaurants and Pizza Ranch. In his new role, Landrum will work with clients to develop custom menus and food concepts. He… read more