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By Travis Bradberry theLadders Even the most likeable and well-mannered among us can still look like jerks in an email. Writing an email that comes across just like you do in person is a fine art. During a conversation, you adjust your tone, facial expression, gestures and posture in order to fit the mood of… read more

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By: Sarah Virag theLadders “Perfectionism is the mother of procrastination” (Michael Hyatt) Are you a neat freak? Someone who constantly re-arranges things to make them ‘look right?’ Do you never miss an appointment? Agonise over every detail of a project until you are in a complete tailspin? Spend way too long preparing for everything you… read more

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By Jane Burnett theLadders It’s normal to feel a rollercoaster of emotions after a job interview, but there are certain things you just shouldn’t do. Don’t freak out Sara McCord, a freelance writer and editor, writes in The Muse that you shouldn’t “drive yourself crazy” when you haven’t been contacted yet about if you got… read more

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By: RunADP When conducting interviews, employers must avoid questions that are prohibited by law as well as questions that may reveal an applicant is a member of a protected group. Even if certain questions are not expressly prohibited by law, it’s best to avoid them to ensure they don’t influence your hiring decisions. Here are… read more

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To Our Loyal Followers, Today’s headlines include: DNA test prove that Tom Brady is really only 25. The Rutgers University Football team is Ranked Number 1 by the Bowl Selection Committee. The Kardashians’ have left social media for good.  Maine, Massachusetts, New York, Pennsylvania, & Virginia, secede from the United States based on the USA… read more

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Danny Meyer’s restaurant North End Grill is closing at the end of the year, more than six years after the American-French restaurant first opened in Battery Park City, the restaurant confirms. The Union Square Hospitality Group restaurant at 104 North End Avenue opened in 2012 with chef Floyd Cardoz at the helm, making it one of the few… read more

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Darden Restaurants Inc. is building the first airport location of its Bahama Breeze Island Grille brand. The Orlando, Fla.-based company, which also owns the more widespread Olive Garden, LongHorn Steakhouse and Cheddar’s Scratch Kitchen concepts, is constructing the first airport version of the Caribbean-style concept in the Orlando International Airport’s Terminal B. “Bahama Breeze is… read more

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Noah’s New York Bagels has officially pulled the wraps off its first new restaurant in several years, providing a blueprint for new units and design elements for an ongoing remodeling program, president Tyler Ricks said. Noah’s, a division of JAB Holding Co.’s Einstein Noah Restaurant Group, opened the new 2,300-square-foot restaurant in Oakland, Calif., and… read more

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America’s highway exits are littered with recognizable restaurants like Cracker Barrel, Denny’s and IHOP. But let’s face it: An awful lot of these so-called “casual dining” chains fail to deliver a tasty experience. Some are overpriced; others serve terrible food. So which of these chains are really a good deal? I set out to come… read more

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The Air Movement and Control Association (AMCA) International  has announced the revision of ANSI/AMCA Standard 210, Laboratory Methods of Testing Fans for Certified Aerodynamic Performance. Standard 210 is co-published by ASHRAE as ASHRAE Standard 51, and is accredited by the American National Standards Institute (ANSI). The new designation for 210 is ANSI/AMCA Standard 210-16/ASHRAE Standard… read more