Fish City Grill has named Dave Orenstein to the long unfilled positions of president and chief operating officer, the company said. Orenstein most recently served as president of the fast-casual Snappy Salads Enterprises. Both companies are based in Dallas. Orenstein will also oversee Fish City’s second casual-dining concept, Half Shells. “I’m thrilled to be joining such a great organization with incredible food and passionate fans and team members” Orenstein (left) said in a statement. “The people-first culture is like no other and truly separates Fish City Grill from the field.” Prior to his time at Snappy Salads, Orenstein served as CEO of Lone Star Steakhouse & Saloon, as president of On the Border when it was owned by Brinker International Inc. and as regional director of operations at Brinker’s Chili’s Grill & Bar. Orenstein also owned his own restaurant in Atlanta. “We are excited to bring on a leader with such great experience and great integrity,” said Bill Bayne, Fish City Grill’s co-founder and chief seafood officer. “Dave’s strength at growing concepts and his understanding of how critical it is to promote and nurture the culture of the company makes him a great fit for us as we grow.” Fish City Grill, known for its neighborhood connections and rotating chalkboard specials, and Half Shells have a combined 19 locations in Arkansas, Florida, Oklahoma and Texas. – Source: NRN.
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