Food Safety Net Services has opened an analytical laboratory in Atlanta for the food and consumables industry in the Southeast United States. The laboratory will conduct microbiological tests as well as allergen detection, wet chemistry and product evaluation for the food industry. The laboratory has a 50-seat theater for education classes and customer use. “We are anxious to have our customers tour this incredible laboratory,” said John Bellinger, CEO for San Antonio-based Food Safety Net Services, which is a national network of ISO 17025 accredited testing laboratories. “In addition to this great facility, we have an excellent staff led by Chantale Johnson, our laboratory manager. Chantale has been with FSNS for eight years and is an excellent microbiologist and manager. – Source: Food Safety Monitor.
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